"Camp Glen Brook maple syrup is out of this world! You can truly taste the love and care put into this product. It pays to do things the right way, and the staff at Camp Glen Brook have nurtured a product that is outstanding."
-Sean Brock -Executive Chef, McCrady's Restaurant, Charleston, S.C.
James Beard Award Winner: “Rising Star Chef” and "Best Chef Southeast"
Sugarhouse in Winter
Glen Brook maple syrup – organic and hand-gathered -- is a staple on the Glen Brook breakfast table. Sap is gathered by hand using a ship's bilge pump to transfer sap into holding tanks, and then into the sugarhouse. Children participate in sugaring at every level, from tapping trees to gathering sap to cutting wood, feeding the arch, and drawing syrup. Every visiting student earns the ultimate joy of sugaring: fresh maple syrup over hot pancakes.