Click here to view a video that features gardening teacher
Jeannine Davis and our 8th graders harvesting vegetables from the Waldorf School's garden and bringing them to Cafeteria Manager
Aviva Gill in the School's cafeteria.
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MONDAY
Pasta
Salad
TUESDAY
Chinese Veggies
Chicken/Tofu
Salad
WEDNESDAY
Meat/Bean Nachos
Salad
THURSDAY
Chicken or Tofu
Cutlet
Salad
FRIDAY
Pizza
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MONDAY
Pasta
Salad
TUESDAY
Spinach Pie
Salad
WEDNESDAY
Pizza
THURSDAY
FRIDAY
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Our Cafeteria
A well-balanced meal of whole-grain carbohydrates, proteins and plenty of vegetables are all part of Waldorf's well-balanced diet! Our school cafeteria does a great job of preparing healthy, nutritious meals for our children. Committed to providing fresh, mostly organic and always healthy foods, free of pesticides, hormones and antibiotics, the cafeteria staff prepares over 750 meals per week entirely from scratch. They welcome the assistance of parents who can offer an hour or two each week (even on a stand-by basis). Volunteers who help in our cafeteria receive a free meal. If you would like to help with cooking or cashiering, please contact Aviva Gill (ext.126) in the cafeteria.