Click here to view a video that features gardening teacher Jeannine Davis and our 8th graders harvesting vegetables from the Waldorf School's garden and bringing them to Cafeteria Manager Aviva Gill in the School's cafeteria.
Click here to download the Cafeteria Price List.

 

Week of February 8, 2010

MONDAY
Lasagna
Salad

TUESDAY
Fish & Chips
Salad

WEDNESDAY
Pasta Alfredo/ 
Chicken
Salad

THURSDAY
Meat/Veggie Loaf
Salad

FRIDAY
Assembly

Week of February 22, 2010

MONDAY
Tortellini
Salad

TUESDAY
Nachos
Meat/Bean
Salad

WEDNESDAY
Dumplings
Noodles
Salad

THURSDAY
Chicken/Tofu
Cutlet
Salad

FRIDAY
Pizza
Salad


 

 

Our Cafeteria

A well-balanced meal of whole-grain carbohydrates, proteins and plenty of vegetables are all part of Waldorf's well-balanced diet!  Our school cafeteria does a great job of preparing healthy, nutritious meals for our children.  Committed to providing fresh, mostly organic and always healthy foods, free of pesticides, hormones and antibiotics, the cafeteria staff prepares over 750 meals per week entirely from scratch. 

They welcome the assistance of parents who can offer an hour or two each week (even on a stand-by basis). Volunteers who help in our cafeteria receive a free meal.  If you would like to help with cooking or cashiering, please contact Aviva Gill (ext.126) in the cafeteria.