Click here to view a video that features gardening teacher Jeannine Davis and our 8th graders harvesting vegetables from the Waldorf School's garden and bringing them to Cafeteria Manager Aviva Gill in the School's cafeteria.

 

Week of June 1, 2009 MONDAY Pasta Salad TUESDAY Chinese Veggies Chicken/Tofu Salad WEDNESDAY Meat/Bean Nachos Salad THURSDAY Chicken or Tofu Cutlet Salad FRIDAY Pizza	Week of June 8, 2009 MONDAY Pasta Salad TUESDAY Spinach Pie Salad   WEDNESDAY Pizza   THURSDAY     FRIDAY

 

Our Cafeteria

A well-balanced meal of whole-grain carbohydrates, proteins and plenty of vegetables are all part of Waldorf's well-balanced diet!  Our school cafeteria does a great job of preparing healthy, nutritious meals for our children.  Committed to providing fresh, mostly organic and always healthy foods, free of pesticides, hormones and antibiotics, the cafeteria staff prepares over 750 meals per week entirely from scratch. 

They welcome the assistance of parents who can offer an hour or two each week (even on a stand-by basis). Volunteers who help in our cafeteria receive a free meal.  If you would like to help with cooking or cashiering, please contact Aviva Gill (ext.126) in the cafeteria.