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October 22, 2018 @ 3:20 pm - 5:00 pm
An event every week that begins at 3:20pm on Monday, repeating until December 3, 2018
Mondays 3:20 – 5:00 | Cafeteria
Max # of students: 8
Grades 5 to 8. Participants will learn the art of cooking and baking. In addition to basic cooking and baking techniques, the club will also explore seasonal cooking practices. Participants have the opportunity to work together and express their creativity.
Start Date: Monday, September 17th