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Spring Clubs: Baking
May 22 @ 3:20 pm - 5:00 pm
Advisor: Aviva Gill
Mondays 3:20 – 5:00 | Cafeteria
Max # of students: 12
Grades 5 to 8. Participants will learn the art of cooking and baking. In addition to basic cooking and baking techniques, the club will also explore seasonal cooking practices. Participants have the opportunity to work together and express their creativity.