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Spring Clubs: Baking
April 24, 2017 @ 4:20 pm - 6:00 pm EDT
|Recurring Event (See all)
An event every week that begins at 4:20 pm on Monday, repeating until June 5, 2017
Advisor: Aviva Gill
Mondays 3:20 – 5:00 | Cafeteria
Max # of students: 12
Grades 5 to 8. Participants will learn the art of cooking and baking. In addition to basic cooking and baking techniques, the club will also explore seasonal cooking practices. Participants have the opportunity to work together and express their creativity.