Tradition &

Robyn Morin

Camp Glen Brook Culinary Director

Robyn was born and raised in Texas, and moved to New Hampshire with his family at the end of 2017. He and his wife Jessie have five children, and they have been in the Waldorf community since 2007.

Robyn has been in the culinary world for 25 years as a certified chef and nutritionist. He looks forward to bringing fresh meals from farm to table to everyone who enjoys and loves Camp Glen Brook.